The gifts of nature predetermine food traditions, established by our great-grandfathers here in the Bulgarian lands. C enturies later, the characteristics of the products and the way they are prepared formed a unique..
Rural tourism in this country has been gathering pace during the pandemic, and it goes hand in hand with gastro tours in combination with slow travel. Every part of the country has its own typical food and recipes which are passed down from..
And while for the Catholic world Christ is Risen, Orthodox Christians are only in the middle of the Easter Lent, which lasts until May 2 this year. Giving up food and abstaining from certain products is part of the history and religion of..
